In the supermarket last week, I picked up what seemed to look like garlic powder and when I saw the label “ground farfic” I just assumed that such a spice existed, and not being such a savvy chef, I just haven’t encountered recipes with it yet.
My question is this, if you narrow in on typo logic, wouldn’t it be something like “ground farkic”? Maybe the keyboard was broken and this was as close as they could come.
Advice for fellow farfic shoppers – just open up the container and take a big whiff and you’ll know for sure if it’s garlic or not. And, while I’m at it, shouldn’t it be garlic powder and not ground garlic. Details.
See Amusing Typo #1: The Most Unfortunate Typo Ever